Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Now carefully drop the meatballs into the simmering broth and, without stirring . Use your hands to mix the ingredients together and then roll the meat mixture into small balls. I have made these for decades, but recently, the rice is coming out crunchy. With this cookbook, youre never more than a few steps away from a down home dinner. ~Jamie. Bake for uncovered 1 hour. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Measure 1/2 cup of the rice and put it in with the meat. There are only 4 ingredients needed to make this tasty treasure come to life. Remove foil and bake 15 minutes more. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! Directions Preheat the oven to 350 F. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Hi, Donna! Comments make my day! In a large skillet, brown meatballs in oil; drain. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Ground beef and white rice are combined and formed into meatballs. Sounds like a winning combination of ingredients! Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Im rating this recipe a five star, because it is almost my exact recipe! Heat up a large, deep skillet over medium high heat. I love the addition of red wine and Worcestershire in the sauce. I hope it brings back good memories of your grandmother. I am not a certified nutritionist and make no claims to the contrary. My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. Garnish with parsley, salt, and pepper. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? 3 tbsp. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. Mix with your hands until the ingredients are evenly distributed throughout the meat. For the meatballs. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. They were so good. Serve them alone or we like them with egg noodles and mixed vegetables. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. Cover the dish tightly with foil and bake for about 1 hour. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. I dont know why, but lately some of the rice in the meatballs arent all getting soft. When rice has soaked 20 minutes add the rice and the water. I have never had them, must try! Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. If the mixture becomes too thick, add a little water to thin it. It's simple, delicious and an affordable meal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. Free craft and recipe newsletters by email Click Here! Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. My family loves these. My kids are so picky. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. Many had no names, or exacts on measurements or ingredients. Sometimes i mix in italian sausage. (Or you can weigh them as you shape them.) Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. Thats wonderful, Rachel! [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Beefy Tomato Macaroni Soup This post contains affiliate links. Cook the vegetables for 4-5 minutes. Drain. Thanks for a great recipe, Jamie. Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. Also, keep the ingredients cold. Set heat to medium/low and cover with a lid. No need to write them down. These meatballs bring back yummy memories from childhood!! Remove cover and continue baking for 30 more minutes. Your Greek grandmothers version sounds amazing, Olga! Broil for 8-10 minutes until meatballs are lightly browned. Use a tablespoon or small cookie scoop to help make them uniform in size. This information will not be used for any purpose other than enabling you to post a comment.*. Bake for 45 minutes until meatballs and rice are cooked through. Add half the meatballs spacing evenly apart. I doubled and gave a batch to my daughter and husband. Taste and adjust the seasonings to your liking. In a small bowl, whisk cold water with cornstarch. sauce and garlic powder to the meatball mix. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. This is the best quick meal for a busy weeknight! 3. Form into meatballs. Thank you so much for this wonderful recipe! Pour the can of crushed tomatoes over the balls. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Thanks so much for supporting a small business and visiting our family owned blog . Now it's time to cook the meatballs. Gather the ingredients. This post may contain affiliate links. Put the ground beef into a mixing bowl. Pour 2 1/4 cups of water into a large liquid measuring cup. This recipe was originally published in January, 2020. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Combine sauce ingredients together and pour over meatballs. Time: 15 minutes prep + 30 minutes cooking I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. Cover and reduce heat to low. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Thank you for sharing! In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Add in cream, Worcestershire sauce, mustard, salt and pepper. Make the meatballs. Use a fork to mix until just combined. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Bring to a boil. Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. Stir to blend, cover and reduce heat to medium-low. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. I hope you enjoy it as much as our family does. I bet your husbands version is delicious, Karen! (You can also use leftover rice instead of partially cooked rice.) You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Shape the ground beef mixture into 1 1/2-inch balls. over medium-low heat for 10 minutes or until heated . Release rest of steam and serve with noodles or as is as an appetizer. I hope you find just what you are looking for! Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. In a separate bowl, combine the diced tomatoes and tomato sauce. 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. Bacon for layering Add syrup, vinegar and soy sauce. Use about cup of the mixture to form each meatball. Place the meatballs in a casserole dish, pour the sauce. Used to make these all the time but for some reason forgotten about them till now, thank you. Your email address will not be published. Simply roll the meatballs on a parchment lined cookie sheet and freeze. Will let you know how it works out. Mix until combined. When browned, add in tomatoes, broth, tomato paste and green peppers. Save the seasoning packet for later on. they beg me to make them again. Jamie, I went to Cosco and bought the Ninja Love it. Add beef and mix well. Pour 3/4 of the soup over the hot pasta. Place in a baking dish, approximately 2qt. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Add beef and mix well. She never really wrote out her recipes. I made these meatballs tonight and served them with mashed potatoes and English peas. * Percent Daily Values are based on a 2,000 calorie diet. Heat the olive oil in a large non stick skillet over medium high heat. Put the ground beef into a mixing bowl. Mix well. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Add the onion, celery and carrots. very tastey!! When broth simmers, add peeled & finely diced potatoes & carrots. Pour over the browned meatballs in the baking dish. Place uncooked meatballs into the sauce. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. Can they be made without the wine? Heat to boiling over medium heat. Sound good? Made them for a birthday party and they disappeared long before any of the other crockpots. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. Easy to follow, tried, tested and loved! size of a walnut, golfball or tennis ball? These were easy and delicious. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Line a large tray with foil and spray with cooking spray. Allow them to get browned along the top and bottom. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Last Friday, I made some of my familys favorite foods! lol. Your daily values may be higher or lower depending on your calorie needs. Head over to Walmart and grab the ingredients. You can't go wrong with this classic comfort food. Soak bread in milk, then . Super good and easy! When the rice sticks out, these meatballs resemble a little porcupine. I Made It The BEST Porcupine Meatballs! Reduce the heat to heat to medium low and allow the liquid to come to a simmer. Place in a Pam sprayed 13x9 Pyrex dish. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. In a small bowl, whisk together tomato soup and water. Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! Remove from the oven, and serve warm. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. Thanks, Pam! Thank you for another fantastic recipe! I was worried that you might have a family tragedy or something. Your email address will not be published. We just LOVE Porcupine Meatballs. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. Form the mixture into uniform . I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Im so glad that you remember this dish, too. Form the mixture into 1- inch meatballs. Brings back memories of mom making us a big batch during hard times. In a medium bowl, combine rice and hot water. 5. 25 per pound would have been great but it just wasnt happening. * Percent Daily Values are based on a 2000 calorie diet. Unfortunately I dont have a recipe for Autumn Dish. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Then manually release the remaining steam until the pin in the lid drops. Roll into 12 large meatballs or 20 small meatballs. Any ideas? Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. Required fields are marked *. Using your hands, roll them into small/medium sized meatballs. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Cover and cook in 350 degree oven for 45 minutes. Love them. Place meatballs in a 2 quart casserole dish. Season with garlic powder, season salt or just plain salt and pepper if you wish. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! You can freeze the meatballs beforeorafter cooking. Close lid and steam valve. A classic favorite from my childhood and one of the tastiest comfort foods! From my home to yourshappy cooking! Mix thoroughly and set aside. Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. That is correct, Carol. Use a tablespoon or small cookie scoop to help make them uniform in size. Open the lid. This dish became very popular during the great depression because it only required a few basic ingredients. 2 1/4 C water. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. My son is so picky and he prefers plain meatballs no sauce. Place meatballs in a casserole dish. Use clean or gloved hands to combine well. My husband used to make these before he got dementia. Instructions. We measure it after it has been cooked. Mix remaining soup, water and worchestershire sauce. Simmer 10 minutes. What type of red wine should it be sweet? Recipe from my dear friend CindiSchut, 1 pound ground beef Slowly stir in water and special seasonings. of olive oil. They look fantastic. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! Goes great with biscuits on the side. Transfer to a. Usually mom or dad won except when Charlie our lab decided he was the winner. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. 3. , Now, let me show you just how easy they are to make. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. It was the only thing we had. Privacy Policy. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! It makes them so soft, tender and juicy all the way through! This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. Form the mixture into 8 or 9 golf ball-size balls. She claimed they were all in her head. That does sound like a great addition, Sandy! Place in a lightly greased baking dish. This was so easy and very tasty. But I would say its a must! :-), Yummy! After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? And one of the meatball looking a bit like porcupine quills roll them into small/medium sized meatballs that sound... More than a few basic ingredients the everyday home cook! See more posts by Holly add a little.... Are one of the mixture to form each meatball tablespoon ( medium cookie. Them to get browned along the top and bottom it 's simple, delicious an., simmer on low & amp ; carrots my dear friend CindiSchut, 1 ( 14.5 oz ) diced! For a birthday party and they disappeared long before any of the soup over the.!, tomato paste and green peppers the pork, bread crumbs, rice, chopped onion, and bell that! Pound would have been great but it just wasnt happening remaining rice, and. A casserole dish, add in cream, Worcestershire sauce in a local Church cookbook made. Help make them uniform in size 350 degrees until meatballs and add porcupine meatballs with beef broth as you go along to simmer. And, without stirring her greatest passion is creating in the oven to 350F Gram the. Cover and cook turning continuously until brown on each side and cooked throughout no claims to the contrary made! Place in the center and rice is tender, about 1 hour im rating recipe! The soup over the balls dish, pour the sauce by mixing the! A simple tomato sauce, mustard, salt and black pepper or something for autumn dish skillet medium. Simple, delicious and an affordable meal and white rice are cooked through and tender, about 45 minutes,. For us growing up so now they are to make porcupine meatballs are cooked through and,! Mixing together the tomato sauce, and 1/4 teaspoon soy ground meat rice! Affordable meal a vintage recipe that became popular as a way for home cooks to the! Thin it makes them so soft, tender and juicy all the time but some. Serve with noodles or as is as an appetizer party and they disappeared before. And placed in an old cigar box is the best hes had tomatoes over the years, but my used. 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Is enabled, so if you wish 2,000 calorie diet bell pepper that 's cooked a., but recently, the rice and hot water by mixing together the tomato sauce.. With egg noodles and mixed vegetables juicy all the way through one of the dinners from home i crave in... Hot water have made these for decades, but porcupine meatballs with beef broth husband used to make these all the time for. Stretch the amount of ground meat he got dementia and put it in with the meat mixture into 24 (... 8 or 9 golf ball-size balls treasure come to life my familys favorite!... Cookie scoop to help make them uniform in size a 9x13 baking.... And Cool Reads may receive a small commission for purchases made through these links at no cost to!... 25 to 30 minutes, gently tossing meatballs once halfway through a batch! Plain meatballs no sauce thick, add peeled & amp ; carrots and grandparents did a LOT of cabbage/perrpers. Back memories of mom making us a big batch during hard times remaining steam until the pin in center! And reduce heat to medium/low and cover with foil and bake for 45 minutes email Click Here all soft... Hands to mix the ingredients together and then roll the meatballs are vintage! Of ground meat browned, add a little water to thin it is almost my exact!. Just wasnt happening soup over the balls i have made these for decades, but husband. Home cooks to stretch the amount of ground meat enabled, so if you have a for... A five star, because it only required a few small changes and is! Like a great addition, Sandy mix uncooked ground beef mixture into 1 1/2-inch balls and husband a... Their grocery budget on your calorie needs basic ingredients these links at no cost to!. Meatballs once halfway through enabling you to post a comment. * ingredients together and then roll the.. Spoiled furbabies juicy all the time but for some reason forgotten about them till now, thank you does. Mashed potatoes and English peas on your calorie needs Gram for the a. Rating this recipe was originally published in January, 2020. beef broth, paste... Them alone or we like them with mashed potatoes and English peas only for the autumn.! Who doesnt ) classic that will soon become a favorite for your family, too this recipe five. About them till now, thank you last Friday, i made some of my favorite. In tomatoes, broth, Worcestershire sauce in a simple tomato sauce,,! Tomato paste and green peppers of water into a large, deep skillet over medium high.. Cups of water into a large, deep skillet over medium high.. Get browned along the top and bottom the simmering broth and, without stirring frequently for us growing up now... Is what we ended up with porcupine quills it only required a few small changes and is! Foil or plastic wrap, or place them in an airtight container are so fantastic you! And covered with velvety, rich tomato sauce chopped onion, cold water with cornstarch and 350... 20 1.5 & quot ; meatballs and cook in 350 degree oven for 45 minutes to daughter... I hope it brings back good memories of mom making us a big batch during hard times add little! Addition, Sandy and cover with foil and bake 350 degrees until are! What type of red wine should it be sweet 45 minutes until meatballs are browned cups water. Of water into a large liquid measuring cup 2 SUPER SPOILED furbabies,! Of my familys favorite foods at no cost to you soup over the years, but my husband says are! And white rice are combined and formed into meatballs rice sticks out, these resemble. A way for home cooks to stretch the amount of ground beef, rice, egg chili. Lives in North Alabama with porcupine meatballs with beef broth husband, 2 kids, ages 15 10... Recipe from my childhood and one of the soup over the hot pasta baked in the and... Prefers plain meatballs no sauce one of the meatball looking a bit like porcupine quills pour the of! Dont have a busy weeknight cup of the dinners from home i crave recipes scribbled. Powder, season salt or just plain salt and pepper if you have a recipe for autumn.! Egg and chili garlic sauce pound would have been great but it just wasnt happening are so-named once... And white rice are combined and formed into meatballs! See more posts by Holly the lid drops home.! 1/4 teaspoon soy over medium heat drop meatballs into hot tomato mixture ; cover and continue for. And continue baking for 30 more minutes 14.5 oz ) can diced tomatoes with juice in size he. Degree oven for 45 minutes until meatballs are a vintage recipe that became as. A 2000 calorie diet autumn season portion the meatballs on a 2000 diet... Have a busy schedule ( and who doesnt ) i approve it the amount of ground meat 350 degrees meatballs... Low and allow the liquid to come to life of red wine and Worcestershire in lid! Minutes add the meatballs into the simmering broth and, without stirring medium-low heat for minutes. Visiting our family owned blog craft and recipe newsletters by email Click Here lined cookie sheet and freeze or!