If you didnt have enough flour in your dough, then the way that you would salvage the remaining cookie dough would simply be to add more flour to it. like flat mountains) Place balls onto baking sheet leaving a bit of room for spreading. You can only use two egg whites if you use 8 oz. Set aside. If you are using a recipe you found online, consider reading reviews or comments on that recipe. One trick I've learnt over the years is to bake one tester cookie. The right recipe for you will depend on the type of cookie youre baking. Editors tip: Always let the baking sheets come to room temperature between batches. (Also, if your pans are still hot from the previous batch, the fat in the dough will start melting even before the cookies hit the oven.). In a food processor, combine the flour, salt, dates, apricots and raisins and pulse until the fruit is broken down and the mixture resembles moist breadcrumbs. In fact, this is a question that I get asked ALOT by bakers around the world. As a result your cookies will spread and become flat in the oven. (For more advice, check out these baking tips from our food editor.). Weve honesty never had luck with baking stones with cookies and we dont usually recommend them with our recipes. 8 oz raw pignoli (pine nuts) Preheat oven to 300 degrees F. In a food processor, crumble the almond paste, then add the sugars and flour and mix until fine. Its frustrating, unappetizing, and a waste of money. Grate or shred the almond paste on a flat surface. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Thirty minutes is usually enough counter time to soften butter. Please see our FAQ page for many answers to common questions. Thanks for the great tips, Sally!